NYC Bryant Park Menu | Olio e Più

1065 Avenue of the Americas, New York, NY 10018

Bryant Park menus, organized by occasion.

Catering Menu Summer Restaurant Week Lunch Lunch Prix Fixe $29 Dinner Brunch Desserts Aperitivo Hour Drinks Vino

Featured

Catering Menu

CATERING PACKAGES

(Serves 8-10ppl)

Catering Menu

LUNCH PACKAGE (MOST POPULAR)

Half sandwich per person + individual side salad Includes house-made chips

$256

Catering Menu

CLASSIC SANDWICH PACKAGE

Assorted signature sandwiches served on focaccia & ciabatta Includes house-made chips

$224

Catering Menu

PREMIUM SALAD PACKAGE

Add protein: Grilled chicken +$48 Salmon + $74 Steak +$82

$192

SANDWICH SELECTIONS

(Selections for Catering Packages)

VEGETABLE FOCACCIA

Grilled zucchini, eggplant, tomato, portobello, provolone

OLIO CLUB

Grilled chicken, prosciutto, mozzarella, lettuce, tomato garlic aioli

CAPRESE

Fresh mozzarella, tomato, basil, EVOO

CHICKEN CAESAR WRAP

Grilled chicken, romaine, Parmesan, Caesar dressing

ITALIANO

Prosciutto cotto, burrata cream, tomato, arugula

SALAD SELECTIONS

(Selections for Catering Packages)

INSALATA OLIO

Mixed greens, tomato, cucumber, carrot, balsamic, vinaigrette

CAESAR OLIO

Romaine, Parmesan, croutons, Caesar dressing

SPINACH

Baby spinach, feta, almond, pear, white balsamic

CAPRESE SALAD

Tomato, fresh mozzarella, white balsamic

FLATBREAD PLATTERS

SMALL

(Serves 6-8)

$100

MEDIUM

(Serves 10-12)

$110

LARGE

(Serves up to 18)

$160

TAGLIERE TOSCANA

Fresh mortadella, Fontina cheese, arugula

TAGLIERE TRENTINO

Speck, burrata mozzarella, arugula

TAGLIERE NAPOLI

Focaccia bread, tomato sauce, basil leaves, mozzarella

CHARCUTERIE & CHEESE PLATTERS

SMALL

(Serves 6-10)

$100

MEDIUM

(Serves 10-15)

$140

LARGE

(Serves up to 20)

$180

Prosciutto 16 Months

Pistachio Mortadella, Finocchiona Salami

Taleggio DOP / Pecorino Bianco Sardo

Served with homemade focaccia, honey, dried tomato cocktail, onions, olives, citrus zest, EVOO

DESSERTS

(Serves 8-10 ppl) $59

OLIO E PIÙ TIRAMISU

Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

WHITE CHOCOLATE PANNA COTTA

Satilia white chocolate panna cotta, lemon gel, shaved white chocolate

MOUSSE AL CIOCCOLATO/EVOO

Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO

Featured

Summer Restaurant Week

JUL 20 - SEP 4

Lunch Prix Fixe $30

MONDAY - FRIDAY 10 AM - 4 PM

STARTERS

INSALATA MISTA

Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

SICILIAN EGGPLANT CAPONATA

Cherry tomatoes, crostini, agrodolce

BURRATA AL POMODORO (+$8)

Cherry tomato, basil cream, lemon vinaigrette

MAIN COURSE

TAGLIATELLE, LEMON & BURRATA

Stracciatella, black pepper, agrumato

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

PIZZA CAPRESE

Fresh mozzarella, basil, pomodoro

PICCATA LIMONE E SALVIA (+$8)

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Dinner Prix Fixe $45

MONDAY - FRIDAY 5 PM - 11 PM

STARTERS

INSALATA MISTA

Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

SICILIAN EGGPLANT CAPONATA

Cherry tomatoes, crostini, agrodolce

BURRATA AL POMODORO (+$8)

Cherry tomato, basil cream, lemon vinaigrette

MAIN COURSE

TAGLIATELLE, LEMON & BURRATA

Stracciatella, black pepper, agrumato

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

PIZZA CAPRESE

Fresh mozzarella, basil, pomodoro

PICCATA LIMONE E SALVIA (+$8)

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

DESSERT

PISTACHIO PANNA COTTA

Apricot sauce, dried apricots, caramelized pistachio

CHOCOLATE FLAN

Creamy dark chocolate 66% flan, liquid caramel

Lunch

CARNE E FORMAGGIO

Served with focaccina e condimenti Piccolo $15 | Medio $30 | Grande $40

*Prosciutto 16 Months

Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo

INSALATE

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

$21

INSALATA DI BARBABIETOLE

Red and gold beets, whipped ricotta, lemon dressing

$24

INSALATA MISTA

Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette

$22

BURRATA AL POMODORO

Cherry tomato, basil cream, lemon vinaigrette

$27

FENNEL & SHRIMP INSALATA

Orange, mint, caramelized almonds, lemon vinaigrette

$25

ANTIPASTI

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$19

SICILIAN EGGPLANT CAPONATA

Cherry tomatoes, crostini, agrodolce

$23

*FRITTO PRIMAVERA

Fritto misto, tartar aioli

$29

*VITELLO TONNATO

Roasted veal, tuna sauce, crispy capers

$28

*TUNA TARTARE

Avocado cream, fennel, pomegranate, sesame oil

$29

PANINI

*PANINO CAMOGLI

Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo

$26

*OLIO CLUB SANDWICH

Focaccia bread, Prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli

$27

*OLIO BURGER

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone, French fries

$28

PIZZA & FOCACCIA

PIZZA CAPRESE

Fresh mozzarella, basil, pomodoro

$24

PIZZA TARTUFA

Summer truffle cream, crimini mushrooms, béchamel, balsamic

$32

FOCACCIA TOSCANA

Mortadella, Fontina cheese, arugula, spicy honey

$23

FOCACCIA SAN DANIELE

Pistachio pesto, prosciutto, cherry tomatoes

$27

PRIMI PIATTI

Fresh handmade pastas

*SPAGHETTI CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$29

TAGLIATELLE, LEMON & BURRATA

Stracciatella, black pepper, agrumato

$26

LASAGNETTA CLASSICO

Beef ragù, béchamel, pomodoro

$26

RICOTTA & POMODORO RAVIOLI

Ravioli with spinach and ricotta, tomato sauce, sage

$28

CAVATELLI LAMB RAGÙ

Diced vegetables, garden herbs, Parmigiano

$33

SECONDI

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

$29

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

$36

BRANZINO ESTIVO

Spring peas, zucchini, lemon oil

$44

*SALMONE AL LIMONE

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$42

*RIBEYE ALLA GRIGLIA

Beef ribeye (12 oz), oven-baked vegetables

$56

CONTORNI

$15

ROSEMARY ROASTED POTATOES

Fingerling potatoes, garlic, thyme

SAUTÉED GREEN BEANS

Garlic, lemon, sea salt

FRENCH FRIES

Featured

Lunch Prix Fixe $29

Monday - Friday 11am - 4pm

STARTER

BRUSCHETTA AL POMODORO

Toasted bread, diced tomatoes, basil, EVOO

INSALATA DI SPINACI

Baby spinach, crumbled ricotta insalata, citrus, shaved almond, diced pears, Champagne dressing

CAPONATINA SICILIANA

Fried eggplant, celery, olives, capers, vinegar, sugar

MAIN COURSE

FETTUCCINE POMODORO E BASILICO

Tomato sauce, basil, Parmigiano, EVOO, chili flakes

SPAGHETTI AGLIO, OLIO E PEPERONCINO

Garlic, EVOO, chili flakes, Parmigiano, parsley

SCALOPPINA AL LIMONE

Chicken scaloppina, lemon, white wine, butter, parsley, mixed vegetables

Dinner

CARNE E FORMAGGIO

Served with focaccina e condimenti Piccolo $15 | Medio $30 | Grande $40

*Prosciutto 16 Months

Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo

INSALATE

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

$21

ROASTED BEET SALAD

Red and gold beets, whipped ricotta, lemon dressing

$24

INSALATA DI SPINACI

Baby spinach, crumbled ricotta insalata, citrus, shaved almond, diced pears, Champagne dressing

$23

INSALATA MISTA

Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette

$22

BURRATA AL POMODORO

Cherry tomato, basil cream, lemon vinaigrette

$27

FENNEL & SHRIMP INSALATA

Orange, mint, caramelized almonds, lemon vinaigrette

$25

ANTIPASTI

TUSCAN MINESTRONE

Seasonal vegetable soup, cannellini, basil

$17

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$19

*FRITTO PRIMAVERA

Fritto misto, tartar aioli

$29

*VITELLO TONNATO

Roasted veal, tuna sauce, crispy capers

$28

SICILIAN EGGPLANT CAPONATA

Cherry tomatoes, crostini, agrodolce

$23

GRILLED OCTOPUS

Romesco, lime, marble potatoes

$29

ARRANCINI TARTUFA

Arborio, mozarella, black truffle

$25

*CARPACCIO TRADIZIONALE

Beef tenderloin, arugula salad, aioli

$27

*TUNA TARTARE

Avocado cream, fennel, pomegranate, sesame oil

$29

PIZZA & FOCACCIA

PIZZA CAPRESE

Fresh mozzarella, basil, pomodoro

$24

PIZZA TARTUFA

Summer truffle cream, crimini mushrooms, béchamel, balsamic

$32

FOCACCIA TOSCANA

Mortadella, Fontina cheese, arugula, spicy honey

$23

FOCACCIA SAN DANIELE

Pistachio pesto, prosciutto, cherry tomatoes

$27

PRIMI PIATTI

Fresh handmade pastas

*SPAGHETTI ALLA CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$29

TAGLIATELLE, LEMON & BURRATA

Stracciatella, black pepper, agrumato

$26

RICOTTA GNOCCHI AL PESTO

Basil pesto, pine nuts, hazelnut pangratt

$28

LASAGNETTA CLASSICO

Beef ragù, béchamel, pomodoro

$26

CAVATELLI LAMB RAGÙ

Diced vegetables, garden herbs, Parmigiano

$33

SPAGHETTI ALLE VONGOLE

Clams, chili flakes, extra virgin olive oil, garlic

$32

RICOTTA & POMODORO RAVIOLI

Ravioli with spinach and ricotta, tomato sauce, sage

$28

SECONDI PIATTI

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

$29

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

$36

BRANZINO ESTIVO

Spring peas, zucchini, lemon oil

$44

*SALMONE AL LIMONE

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$42

*RIBEYE ALLA GRIGLIA

Beef ribeye (12 oz), oven-baked vegetables

$56

CONTORNI

$15

ROSEMARY ROASTED POTATOES

Fingerling potatoes, garlic, thyme

SAUTÉED GREEN BEANS

Garlic, lemon, sea salt

SEASONAL VEGETABLES

Brunch

CARNE E FORMAGGIO

Served with focaccina e condimenti Piccolo $15 | Medio $30 | Grande $40

*Prosciutto 16 Months

Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo

INSALATE & ANTIPASTI

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$19

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

$21

ROASTED BEET SALAD

Red and gold beets, whipped ricotta, lemon dressing

$24

*FRITTO PRIMAVERA

Fritto misto primavera, Tartara aioli

$29

DOLCE

COFFEE CROISSANT

Coffee crème légère, caramel, roasted hazelnut

$13

YOGURT, GRANOLA E FRUTTI DI BOSCO

Granola, yogurt, fresh berries, organic honey

$18

TOAST FRANCESE

Mixed berries, vanilla mascarpone cream, maple syrup

$24

UOVA E PANINI

All eggs* are organic cage free

CROSTONE ALL’AVOCADO

Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs

$24

*OMELETTE POSILLIPO

Diced tomatoes, mozzarella, basil pesto

$25

*UOVO BENEDETTO

Focaccia bread, crispy bacon, fondue

$26

*UOVA ALL’ORTOLANA

Poached eggs, vegetable ratatouille, cheese fondue

$25

*OLIO CLUB SANDWICH

Focaccia bread, Prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli

$27

*PANINO CAMOGLI

Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo

$26

*OLIO BURGER

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone, French fries

$28

PIZZA & FOCACCIA

PIZZA CAPRESE

Fresh mozzarella, basil, pomodoro

$24

PIZZA TARTUFA

Summer truffle cream, crimini mushrooms, béchamel, balsamic

$32

FOCACCIA TOSCANA

Mortadella, Fontina cheese, arugula, spicy honey

$23

FOCACCIA SAN DANIELE

Pistachio pesto, prosciutto, cherry tomatoes

$27

PRIMI PIATTI

Fresh handmade pastas

*SPAGHETTI CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$29

TAGLIATELLE, LEMON & BURRATA

Stracciatella, black pepper, agrumato

$26

CAVATELLI LAMB RAGÙ

Diced vegetables, garden herbs, Parmigiano

$33

RICOTTA & POMODORO RAVIOLI

Ravioli with spinach and ricotta, tomato sauce, sage

$28

SECONDI

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

$29

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

$36

*SALMONE AL LIMONE

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$42

*RIBEYE ALLA GRIGLIA

Beef ribeye (12 oz), oven-baked vegetables

$56

CONTORNI

$15

PATATE NOVELLE AL ROSMARINO

Sautéed mixed marble potatoes, garlic, oil, thyme

SAUTÉED GREEN BEANS

Garlic, lemon, sea salt

FRENCH FRIES

Desserts

*OLIO E PIÙ TIRAMISU

Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

$15

PISTACHIO/APRICOT PANNA COTTA

Dried apricot, caramelized pistachio, apricot sauce

$15

OLIVE OIL CAKE

Garnished with peaches, Madagascar vanilla cream, fresh peaches, peach coulis

$17

*MOUSSE AL CIOCCOLATO/EVOO

Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO

$15

ARTISANAL GELATO / SORBETO

TWO SCOOPS

Vanilla / Chocolate / Raspberry / Lemon

$13

THREE SCOOPS

Vanilla / Chocolate / Raspberry / Lemon

$16

Featured

Aperitivo Hour

Monday-Sunday 2pm-6pm *Available at the bar only

BEER $8

LAGER

Kronenbourg, France

WINE $12

Sparkling, White, Red, Rose

COCKTAILS $12

ESPRESSO MARTINI

Absolut Vodka, Lucano Caffe, Espresso

PAPER PLANE SOUR

Wild Turkey, Aperol, Lucano Amaro, Egg White

NEGRONI

Citadelle, Cinzano Rosso 1757, Campari

APEROL SPRITZ

Aperol, Club Soda, Prosecco

MARGARITA

El Tequileño, Cointreau, Lime

Aperitivo Hour

*FRITTO PRIMAVERA

Fritto misto, tartar aioli

$14

SICILIAN EGGPLANT CAPONATA

Cherry tomatoes, crostini, agrodolce

$12

*PROSCIUTTO, FORMAGGIO AND OLIVE PLATE

Prosciutto 16 Months, Italian cheese, olives, bread

$18

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$14

Beverage

Drinks

DRAFT BEERS

$10

PILSNER

Olio Pilsner, Brooklyn

IPA

Tröegs, Graffiti Highway, Pennsylvania

BOTTLED & CANNED BEERS

STELLA ARTOIS

Belgium

$11

STELLA ARTOIS 0.0

Belgium

$11

RUM

PLANTERAY

3 Stars

$14

PLANTERAY

$20

ZACAPA

$18

WHISKY & WHISKEY

SCOTCH

JOHNNIE WALKER BLACK

$17

ARDBEG 10YR

Single Malt

$23

BALVENIE 14YR

Single Malt

$29

MACALLAN 12YR

Single Malt

$29

JAPANESE

TOKI

$17

YAMAZAKI

12yr

$33

IRISH

JAMESON

$15

COCKTAILS

BEE BREEZE

Sibona Camomilla, Honey, Limoncello, Lemon

$18

FARFALLA ROSSA

Absolut, G.E. Massenez Litchi, Lillet Blanc, Prosecco, Cranberry

$21

FENICE

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

$19

BEATRIX SPRITZ

Malfy Gin Con Limone, Amaro Montenegro, Lemon, Prosecco

$20

IL TIMO VOLA

El Tequileño Blanco, Bigallet Thyme, Amaro Nonino, Lemon

$19

ISLA LIPARI

Planteray Dark Rum, Aperol, Pineapple, Coconut, Ginger, Lemon

$20

OLIO’S OLD FASHIONED

Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

$21

COCKTAIL OF THE WEEK

$18

NON-ALCOHOLIC

$15

PINAMENTA

Pineapple, Mint, Lemon, Club Soda

NON IL FARFALLA ROSA

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

COASTAL SPRITZ

Pentire Coastal Spritz, White Pepper, Non-Alcoholic Prosecco, Soda

SLOW DOWN ESPRESSO MARTINI

Lyre’s Dark Cane Spirit, Amaro Lucano Zero, Espresso, Chocolate, Vanilla, Salt

BARREL-AGED COCKTAILS

OLIO’S NEGRONI

The Botanist, Campari, Cinzano 1757

$25

OLIO’S MANHATTAN

Rémy Martin 1738, Basil Hayden’s, Cinzano 1757

$25

BOURBON

JEFFERSON’S OCEAN

$21

BULLEIT 10YR

$19

COGNAC

RÉMY MARTIN

1738

$20

RÉMY MARTIN

$40

GRAPPA

NONINO

Antica Cuvée

$30

AMARO

AVERNA

$14

MONTENEGRO

$14

LUCANO

$14

MEZCAL

DEL MAGUEY

Puebla

$14

MONTELOBOS

Espadín

$16

MONTELOBOS

Tobalá

$26

TEQUILA

CÓDIGO 1530

Blanco

$17

CÓDIGO 1530

Añejo

$34

CÓDIGO 1530

Barrel Strength Añejo

$40

CÓDIGO 1530

Extra Añejo Origen

$75

Beverage

Vino

SPARKLING

Prosecco

Caposaldo, Veneto, NV

GL $16

Lambrusco Rosso

Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV

GL $14

#10 Franciacorta

Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV

BTL $102

#12 Franciacorta

Bellavista, Brut Vendemmia Rosé, Lombardy, ‘20

BTL $80

#14 Champagne

Henriot, Brut Souverain, NV

BTL $160

BIANCHI

Cortese

Patrizi, Gavi di Gavi, Piedmont, ‘24

GL $18

Sauvignon Blanc

Pighin, Friuli-Venezia Giulia, ‘23

GL $17

Pinot Grigio

Tomaiolo, Veneto, ‘24

GL $14

Grillo

Donnafugata, SurSur, Sicily, ‘24

GL $20

Chardonnay

Cantina La Vis, Trentino-Alto Adige, ‘23

GL $16

#20 Carricante

Carranco Villa dei Baroni, Carranco, Sicily, ‘20

BTL $130

#21 Caricante

Alta Mora, Sicily, ‘23

BTL $90

#22 Favorita

Mura Mura, Bianca, Piedmont, ‘22

BTL $80

#23 Vernaccia/Trebbiano/Malvasia

Montenidoli, Il Templare, Tuscany, ‘21

BTL $105

#24 Sauvignon Blanc

Colterenzio, Lafoa, Trentino-Alto Adige, ‘23

BTL $106

#25 Sauvignon Blanc/Chardonnay

Jermann, Vintage Tunina, Friuli-Venezia Giulia, ‘23

BTL $180

#26 Ribolla Gialla/Verduzzo/Picolit

Ronchi di Cialla, Ciallbianco, Fruili, ‘22

BTL $78

#27 Ermes Pavese

Prié Blanc, Blanc de Morgex et de La Salle, Vallée d’Aoste, ‘24

BTL $98

#28 Fiano di Avellino

Villa Matilde, Tenuta di Altavilla, Campangia, ‘21

BTL $68

#30 Petite Arvine

Les Crêtes, Valle d’Aosta, ‘24

BTL $74

#32 Chardonnay/Pinot Blanc

Querciabella, Batàr, Tuscany, ‘21

BTL $340

ROSATI

Negroamaro

Tormaresca, Calafuria, Puglia, ‘24

GL $14

#42 Montepulciano

Tenuta Tre Gemme, Ceresuolo d’Abruzzo, ‘24

BTL $58

ARANCIONE

#50 Nosiola

Foradori, Fontanasanta, Alto Adige, ‘23

BTL $130

#52 Malvasia

Škerk, Friuli-Venezia Giulia, ‘22

BTL $98

#54 Zibibbo

COS, Zibibbo In Pithos, Sicily, ‘23

BTL $95

DOLCE

Vin Santo

Vallepicciola, Chianti Classico, Tuscany, ‘21

GL $19

Moscato d’Asti

Ceretto I Vignaioli di S. Stefano, Piedmont, ‘24

GL $16

ROSSI

Montepulciano d’Abruzzo

Podere Castorani, Cadetto, Abruzzo, ‘21

GL $15

Pinot Nero

Serafini & Vidotto, Veneto, ‘24

GL $16

Chianti

Luceto, Tuscany, ‘22

GL $18

Cabernet Sauvignon

La Lecciaia, Il Baccanale, Tuscany, ‘17

GL $22

Super Tuscan

Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘23

GL $25

#60 Pinot Nero

Les Crêtes, Valle d’Aosta, ‘24

BTL $80

#62 Nerello Mascalese

Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘22

BTL $104

#64 Nerello Mascalese

Alta Mora, Etna Rosso, Sicily, ‘23

BTL $90

#66 Nerello Mascalese

Contrada Santo Spirito, Animardente, Sicily, ‘20

BTL $84

#68 Dolcetto d’Alba

Rocca Giovanni, Vigna Sant’Anna, Piedmont, ‘24

BTL $56

#70 Corvina/Rondinella

Buglioni, Il Bugiardo Valpolicella, Ripasso Classico Superiore, ‘22

BTL $80

#72 Chianti Classico Riserva

Castello di Monsanto, Tuscany, ‘21

BTL $80

#73 Chianti Classico Riserva

Tenuta di Nozzole, La Forra, Tuscany, ‘22

BTL $120

#74 Sangiovese

Bibi Graetz Testamatta, Tuscany, ‘21

BTL $230

#76 Barbera

Bruno Giacosa, Barbera d’Alba, Piedmont, ‘22

BTL $98

#77 Barbera

Michele Chiarlo, La Court, Riserva, Nizza, ‘20

BTL $134

#78 Brunello di Montalcino

La Collina dei Lecci, Riserva, Tuscany, ‘18

BTL $110

#80 Brunello di Montalcino

Tenuta La Fuga, Tuscany, ‘20

BTL $152

#82 Super Tuscan

Il Fauno di Arcanum, Tuscany, ‘22

BTL $114

#84 Teroldego

Foradori, Alto Adige, ‘23

BTL $78

#85 Barolo

Massolino, Margheri, ‘20

BTL $300

#86 Barolo

Gianfranco Alessandria, Piedmont, ‘21

BTL $86

#88 Barolo

Michele Chiarlo, Cannubi, Piedmont, ‘22

BTL $170

#89 Barolo

Arnaldo Rivera, Ravera, Piedmont, ‘20

BTL $130

#90 Nebbiolo

Terrazzi Alti, Sassella Valtellina Superiore, Lombardy, ‘22

BTL $92

#92 Barbaresco

Adriano Marco e Vittorio, Basarin, Piedmont, ‘20

BTL $98

#94 Barbaresco

Rapalino, Ferrere, Piedmont, ‘20

BTL $111

#96 Carignan/Cabernet Sauvignon/Merlot

Agricola Punica, Barrua, Sardinia, ‘21

BTL $130

#97 Corvina/Rondinella

Dal Forno Romano, Valpolicella Superiore, Veneto, ‘18

BTL $375

#98 Aglianico

Mastroberardino, Irpinia, Campania, ‘23

BTL $68

#99 Sagrantino

Paolo Bea Montefalco Rosso Riserva, Umbria, ‘19

BTL $200

#100 Schioppettino

Ronchi di Cialla, Friuli-Venezia Giulia, ‘19

BTL $115

#102 Super Tuscan

Tenuta San Guido, Sassicaia, Tuscany, ‘22

BTL $700

#104 Super Tuscan

Tignanello, Tuscany, ‘22

BTL $420

#106 Amarone

Nicolis Angelo, Valpolicella Classico, Veneto, ‘19

BTL $160

#108 Amarone

Buglioni, Il Lussurioso, Classico, Veneto, ‘19

BTL $180

#120 Barolo

Ceretto, Piedmont, 1.5L, ‘21

BTL $270

TUESDAY NO CORKAGE NIGHT

Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation

Menu content is location-specific and based on the official Olio e Più menu pages. Availability and pricing may vary.

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