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Ingredient and allergen details are demo information. Please confirm allergies with your server before ordering.

3 Greenwich Avenue, New York, NY 10014

Greenwich Village menus.

Menu

Lunch

Carne e Formaggio

Served with focaccina e condimenti Piccolo $15 | Medio $30 | Grande $40

*Prosciutto 16 Months

Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo

Insalate

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

$21

ROASTED BEET SALAD

Red and gold beets, whipped ricotta, lemon dressing

$24

INSALATA MISTA

Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette

$22

BURRATA AL POMODORO

Cherry tomato, basil cream, lemon vinaigrette

$27

FENNEL & SHRIMP INSALATA

Orange, mint, caramelized almonds, lemon vinaigrette

$25

Antipasti

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$19

SICILIAN EGGPLANT CAPONATA

Cherry tomatoes, crostini, agrodolce

$23

*FRITTO PRIMAVERA

Fritto misto, tartar aioli

$29

*VITELLO TONNATO

Roasted veal, tuna sauce, crispy capers

$28

*TUNA TARTARE

Avocado cream, fennel, pomegranate, sesame oil

$29

Panini

*PANINO CAMOGLI

Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo

$26

*OLIO CLUB SANDWICH

Focaccia bread, Prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli

$27

*OLIO BURGER

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone, French fries

$28

Primi Piatti

Fresh handmade pastas

*SPAGHETTI CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$29

TAGLIATELLE, LEMON & BURRATA

Stracciatella, black pepper, agrumato

$26

LASAGNETTA CLASSICO

Beef ragù, béchamel, pomodoro

$26

RICOTTA & POMODORO RAVIOLI

Ravioli with spinach and ricotta, tomato sauce, sage

$28

CAVATELLI LAMB RAGÙ

Diced vegetables, garden herbs, Parmigiano

$33

Secondi

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

$29

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

$36

BRANZINO ESTIVO

Spring peas, zucchini, lemon oil

$44

*SALMONE AL LIMONE

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$42

*RIBEYE ALLA GRIGLIA

Beef ribeye (12 oz), oven-baked vegetables

$56

Pizze a Legna

Handmade pizza from our wood brick oven

BUFALINA

Tomato sauce, sliced bufala, basil leaves, mozzarella

$25

CAPRI

Sliced tomato, mozzarella, basil, olives, pesto (white)

$25

INFERNO

Green and black olives, hot soppressata, tomato sauce, mozzarella

$27

RUSTICA

Red and yellow pepper, braised onions, Italian sausage

$28

TARTUFATA

Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

$32

ROMEO E GIULIETTA

Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)

$29

SAN DANIELE

Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

$29

Contorni

$15

ROSEMARY ROASTED POTATOES

Fingerling potatoes, garlic, thyme

SAUTÉED GREEN BEANS

Garlic, lemon, sea salt

FRENCH FRIES

Menu

Dinner

Carne e Formaggio

Served with focaccina e condimenti Piccolo $15 | Medio $30 | Grande $40

*Prosciutto 16 Months

Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo

Insalate

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

$21

ROASTED BEET SALAD

Red and gold beets, whipped ricotta, lemon dressing

$24

INSALATA DI SPINACI

Baby spinach, crumbled ricotta insalata, citrus, shaved almond, diced pears, Champagne dressing

$23

INSALATA MISTA

Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette

$22

BURRATA AL POMODORO

Cherry tomato, basil cream, lemon vinaigrette

$27

FENNEL & SHRIMP INSALATA

Orange, mint, caramelized almonds, lemon vinaigrette

$25

Antipasti

TUSCAN MINESTRONE

Seasonal vegetable soup, cannellini, basil

$17

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$19

*FRITTO PRIMAVERA

Fritto misto, tartar aioli

$29

*VITELLO TONNATO

Roasted veal, tuna sauce, crispy capers

$28

SICILIAN EGGPLANT CAPONATA

Cherry tomatoes, crostini, agrodolce

$23

GRILLED OCTOPUS

Romesco, lime, marble potatoes

$29

ARRANCINI TARTUFA

Arborio, mozarella, black truffle

$25

*CARPACCIO TRADIZIONALE

Beef tenderloin, arugula salad, aioli

$27

*TUNA TARTARE

Avocado cream, fennel, pomegranate, sesame oil

$29

Contorni

$15

ROSEMARY ROASTED POTATOES

Fingerling potatoes, garlic, thyme

SAUTÉED GREEN BEANS

Garlic, lemon, sea salt

SEASONAL VEGETABLES

Primi Piatti

Fresh handmade pastas

*SPAGHETTI ALLA CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$29

TAGLIATELLE, LEMON & BURRATA

Stracciatella, black pepper, agrumato

$26

RICOTTA GNOCCHI AL PESTO

Basil pesto, pine nuts, hazelnut pangrattato

$28

LASAGNETTA CLASSICO

Beef ragù, béchamel, pomodoro

$26

CAVATELLI LAMB RAGÙ

Diced vegetables, garden herbs, Parmigiano

$33

SPAGHETTI ALLE VONGOLE

Clams, chili flakes, extra virgin olive oil, garlic

$32

RICOTTA & POMODORO RAVIOLI

Ravioli with spinach and ricotta, tomato sauce, sage

$28

Secondi

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

$29

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

$36

BRANZINO ESTIVO

Spring peas, zucchini, lemon oil

$44

*SALMONE AL LIMONE

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$42

*RIBEYE ALLA GRIGLIA

Beef ribeye (12 oz), oven-baked vegetables

$56

Pizze a Legna

Handmade pizza from our wood brick oven

BUFALINA

Tomato sauce, sliced bufala, basil leaves, mozzarella

$25

CAPRI

Sliced tomato, mozzarella, basil, olives, pesto (white)

$25

INFERNO

Green and black olives, hot soppressata, tomato sauce, mozzarella

$27

RUSTICA

Red and yellow pepper, braised onions, Italian sausage

$28

TARTUFATA

Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

$32

ROMEO E GIULIETTA

Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)

$29

SAN DANIELE

Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

$29
Menu

Brunch

CARNE E FORMAGGIO

Served with focaccina e condimenti Piccolo $15 | Medio $30 | Grande $40

*Prosciutto 16 Months

Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo

INSALATE & ANTIPASTI

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$19

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

$21

ROASTED BEET SALAD

Red and gold beets, whipped ricotta, lemon dressing

$24

*FRITTO PRIMAVERA

Fritto misto primavera, Tartara aioli

$29

DOLCE

YOGURT, GRANOLA E FRUTTI DI BOSCO

Granola, yogurt, fresh berries, organic honey

$18

TOAST FRANCESE

Mixed berries, vanilla mascarpone cream, maple syrup

$24

UOVA E PANINI

All eggs* are organic cage free

CROSTONE ALL’AVOCADO

Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs

$24

*OMELETTE POSILLIPO

Diced tomatoes, mozzarella, basil pesto

$25

*UOVO BENEDETTO

Focaccia bread, crispy bacon, fondue

$26

*UOVA ALL’ORTOLANA

Poached eggs, vegetable ratatouille, cheese fondue

$25

*OLIO CLUB SANDWICH

Focaccia bread, Prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli

$27

*PANINO CAMOGLI

Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo

$26

*OLIO BURGER

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone, French fries

$28

PRIMI PIATTI

Fresh handmade pastas

*SPAGHETTI CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$29

TAGLIATELLE, LEMON & BURRATA

Stracciatella, black pepper, agrumato

$26

CAVATELLI LAMB RAGÙ

Diced vegetables, garden herbs, Parmigiano

$33

RICOTTA & POMODORO RAVIOLI

Ravioli with spinach and ricotta, tomato sauce, sage

$28

SECONDI

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

$29

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

$36

*SALMONE AL LIMONE

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$42

*RIBEYE ALLA GRIGLIA

Beef ribeye (12 oz), oven-baked vegetables

$56

PIZZE A LEGNA

Handmade pizza from our wood brick oven

BUFALINA

Tomato sauce, sliced bufala, basil leaves, mozzarella

$25

CAPRI

Sliced tomato, mozzarella, basil, olives, pesto (white)

$25

INFERNO

Green and black olives, hot soppressata, tomato sauce, mozzarella

$27

RUSTICA

Red and yellow pepper, braised onions, Italian sausage

$28

TARTUFATA

Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

$32

ROMEO E GIULIETTA

Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)

$29

SAN DANIELE

Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

$29

CONTORNI

$15

PATATE NOVELLE AL ROSMARINO

Sautéed mixed marble potatoes, garlic, oil, thyme

SAUTÉED GREEN BEANS

Garlic, lemon, sea salt

FRENCH FRIES

Menu

Desserts

Desserts

*OLIO E PIÙ TIRAMISU

Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

$15

PISTACHIO/APRICOT PANNA COTTA

Dried apricot, caramelized pistachio, apricot sauce

$15

OLIVE OIL CAKE

Garnished with peaches, Madagascar vanilla cream, fresh peaches, peach coulis

$17

*MOUSSE AL CIOCCOLATO/EVOO

Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO

$15

NUTELLA CALZONE

Fresh ricotta cheese, walnuts, berries, powdered sugar

$19

ARTISANAL GELATO / SORBETO

TWO SCOOPS

Vanilla / Chocolate / Raspberry / Lemon

$13

THREE SCOOPS

Vanilla / Chocolate / Raspberry / Lemon

$16
Featured

Aperitivo Hour

Monday-Sunday 2pm-6pm *Available at the bar only

BEER $8

LAGER

Kronenbourg, France

Wine $11

Sparkling, White, Red & Rose

Cocktails $11

ESPRESSO MARTINI

Absolut Vodka, Lucano Caffe, Espresso

Paper Plane Sour

Wild Turkey, Aperol, Lucano Amaro, Egg White

Negroni

Citadelle, Cinzano Rosso 1757, Campari

Aperol Spritz

Aperol, Club Soda, Prosecco

MARGARITA

El Tequileño, Cointreau, Lime

Aperitivo Hour

PIZZETTA $12

Tomato sauce, sliced bufala, basil leaves, mozzarella

*FRITTO PRIMAVERA $14

Fritto misto, tartar aioli

SICILIAN EGGPLANT CAPONATA $12

Cherry tomatoes, crostini, agrodolce

*PROSCIUTTO, FORMAGGIO AND OLIVE PLATE $18

Prosciutto 16 Months, Italian cheese, olives, bread

BRUSCHETTA TRICOLORE $14

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

Beverage

Drinks

Draft Beers

$10

PILSNER

Olio Pilsner, Brooklyn

IPA

Tröegs, Graffiti Highway, Pennsylvania

Rum

PLANTERAY

3 Stars

$14

PLANTERAY

XO

$20

Zacapa

23

$18

WHISKY & WHISKEY

SCOTCH

Johnnie Walker Black

$17

Ardbeg 10yr

Single Malt

$23

Balvenie 14yr

Single Malt

$29

Macallan 12yr

Single Malt

$29

JAPANESE

Toki

$17

Yamazaki

12yr

$33

IRISH

Jameson

$15

Tequila

Código 1530

Blanco

$17

Código 1530

Extra Añejo Origen

$75

Cocktails

BEE BREEZE

Sibona Camomilla, Honey, Limoncello, Lemon

$18

FARFALLA ROSSA

Absolut, Cinzano 1757, Prosecco, G.E. Massenez Litchi, Cranberry

$21

FENICE

Del Maguey Mezcal, Lime, Empirical Ayuuk, Grapefruit Soda

$19

BEATRIX SPRITZ

Malfy Gin Con Limone, Amaro Montenegro, Lemon, Prosecco

$20

IL TIMO VOLA

El Tequileño Blanco, Bigallet Thyme, Amaro Nonino, Lemon

$19

ISLA LIPARI

Planteray Dark Rum, Aperol, Pineapple, Coconut, Ginger, Lemon

$20

OLIO’S OLD FASHIONED

Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

$21

COCKTAIL OF THE WEEK

$18

N/A Cocktails

$15

PINAMENTA

Pineapple, Mint, Lemon, Club Soda

NON IL FARFALLA ROSA

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

COASTAL SPRITZ

Pentire Coastal Spritz, White Pepper, Non-Alcoholic Prosecco, Soda

SLOW DOWN ESPRESSO MARTINI

Lyre’s Dark Cane Spirit, Amaro Lucano Zero, Espresso, Chocolate, Vanilla, Salt

BARREL-AGED COCKTAILS

OLIO’S NEGRONI

The Botanist, Campari, Cinzano 1757

$25

OLIO’S MANHATTAN

Rémy Martin 1738, Basil Hayden’s, Cinzano 1757

$25

Bourbon

Jefferson’s Ocean

$21

Bulleit 10yr

$19

PAPPY VAN WINKLE

10yr

$85

PAPPY VAN WINKLE

12yr

$95

Cognac

Rémy Martin

1738

$20

Rémy Martin

XO

$40

Grappa

Sibona

$14

Sibona

Barolo

$19

Nonino

Vendemmia

$17

Amaro

Averna

$14

Montenegro

$14

Nonino

Quintessentia

$16

LUCANO

$14

Mezcal

Del Maguey

Puebla

$14

Montelobos

Tobalá

$24
Beverage

Vino

Spumanti

Lambrusco Rosso

Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV

GL $14

Prosecco

Brut, Caposaldo, Veneto, NV

GL $16

Champagne

Lallier, R.019, Aÿ, France, NV

GL $25

#71 Chardonnay

Terrazze dell’Etna, Brut, ‘19

BTL $160

#72 Pinot Nero

Tenuta Amadio, Veneto, ‘22

BTL $78

Bianchi

FALANGHINA

Terredora, Irpinia, Campania, ‘22

GL $15

Pinot Grigio

Tomaiolo, Veneto, ‘24

GL $14

Sauvignon Blanc

Pighin, Friuli-Venezia-Giulia, ‘24

GL $17

GRILLO

Donnafugata, SurSur, Sicily, ‘24

GL $20

Chardonnay

Cantina La Vis, Trentino-Alto Adige, ‘23

GL $16

#15 Carricante

Alta Mora, Etna Bianco, Sicily, ‘22

BTL $72

#11 Cortese

Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘20

BTL $90

#12 Chardonnay

Castello di Ama, Al Poggio, Tuscany, ‘24

BTL $110

SKIN CONTACT

#41 Grillo

Barraco, Altomare, Sicily, ‘20

BTL $94

Rossi

Montalcino d’Abruzzo

Podere Castorani, Cadetto, Aburzzo, ‘21

GL $15

Chianti

Luceto, Tuscany, ‘22

GL $18

Cabernet Sauvignon

La Lecciaia, Il Baccanale, Tuscany, ‘17

GL $22

Pinot Nero

Serafini & Vidotto, Veneto, ‘24

GL $16

Super Tuscan

Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘23

GL $25

#24 Barolo

Michele Chiarlo, Tortoniano, Piedmont, ‘21

BTL $168

#25 BAROLO

Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17

BTL $290

#30 Barbera

Michele Chiarlo, Le Orme, Asti, Piedmont, ’22

BTL $60

#20 Chianti Classico

Castello di Monsanto, Riserva, Tuscany, ‘21

BTL $94

#21 Sangiovese

Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘22

BTL $90

#34 Sangiovese/Merlot

Tenuta Sette Ponti, Crognolo, Tuscany, ‘23

BTL $100

#26 GREPPICAIA

I Greppi, Bolgheri Superiore, Tuscany, ‘20

BTL $140

#27 Brunello di Montalcino

Baricci, Montosoli, Tuscany, ‘20

BTL $300

#28 Brunello di Montalcino

Tenuta Silvio Nardi, Tuscany, ‘20

BTL $220

#29 Brunello di Montalcino

Tenuta La Fuga, Tuscany, ‘20

BTL $175

#32 Tignanello

Antinori, Tuscany, ‘21

BTL $450

#22 Nerello Mascalese

Alta Mora, Etna Rosso, Sicily, ‘22

BTL $76

#35 Super Tuscan

Il Pino di Biserno, Tuscany, ‘22

BTL $140

#23 Valpolicella

Ripasso, Il Bugiardo, Buglioni, Veneto, ‘21

BTL $80

#31 Nebbiolo

Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20

BTL $240

#33 Amarone

Buglioni, Il Lussurioso, Veneto, ‘19

BTL $158

Rosati

Negroamaro

Tormaresca, Calafuria, Puglia, ‘23

GL $14

#81 Corvino

Zeni Bardolino Chiaretto, ‘24

BTL $50

TUESDAY NO CORKAGE NIGHT

Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation

Menu content is location-specific and based on the official Olio e Più menu pages. Availability and pricing may vary.

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