Washington D.C. Menu | Olio e Più

699 14th St NW, Washington, DC 20005

Washington D.C. menus.

Summer Restaurant Week Lunch Dinner Brunch Bubbles & Brunch Desserts Aperitivo Hour Drinks Vino

Featured

Summer Restaurant Week

AUG 24 - SEP 6

Brunch Prix Fixe $35

SATURDAY - SUNDAY 10 AM - 4 PM

STARTERS

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

YOGURT, GRANOLA E FRUTTI DI BOSCO

Organic yogurt, granola, mixed berries

MAIN COURSE

CROSTONE ALL’AVOCADO

Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread

TAGLIERE NAPOLI

Tomato sauce, basil, mozzarella

*PANINO CAMOGLI

Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream

SPAGHETTI ALLA CARBONARA (+$10)

Guanciale, black pepper, egg*, Parmigiano, chili oil

DESSERT

PISTACHIO PANNA COTTA

Apricot sauce, dried apricots, caramelized pistachio

CHOCOLATE FLAN

Creamy dark chocolate 66% flan, liquid caramel

Lunch Prix Fixe $35

MONDAY - FRIDAY 11 AM - 4 PM

STARTERS

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

ARANCINI TARTUFA

Arborio, mozarella, black truffle

MAIN COURSE

LASAGNETTA CLASSICO

Beef ragù, béchamel, pomodoro

TAGLIERE NAPOLI

Tomato sauce, basil, mozzarella

*PANINO CAMOGLI

Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream

PICCATA LIMONE E SALVIA (+$10)

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

DESSERT

PISTACHIO PANNA COTTA

Apricot sauce, dried apricots, caramelized pistachio

CHOCOLATE FLAN

Creamy dark chocolate 66% flan, liquid caramel

Dinner Prix Fixe $55

MONDAY - SUNDAY 5 PM - 11 PM

STARTERS

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

ARANCINI TARTUFA

Arborio, mozarella, black truffle

BURRATA AL POMODORO

Cherry tomato, basil cream, lemon vinaigrette

MAIN COURSE

TAGLIERE TRENTINO

Fontina cream, arugula, speck

*SPAGHETTI ALLA CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

DESSERT

PISTACHIO PANNA COTTA

Apricot sauce, dried apricots, caramelized pistachio

CHOCOLATE FLAN

Creamy dark chocolate 66% flan, liquid caramel

Lunch

Carne E Formaggio

Served with focaccina e condimenti Piccolo $13 | Medio $28 | Grande $39

*Prosciutto 16 Months

Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo

CRUDO BAR

*CRUDO DI SALMONE

Faroe Island salmon, blood orange segments, pickled cucumber, salmon roe

$23

*CRUDO DI HAMACHI

Hamachi tuna, ginger oil, pesto trapanese

$23

INSALATE

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

$18

INSALATA DI SPINACI

Baby spinach, crumbled ricotta salata, citrus, shaved almond, diced pears, Champagne dressing

$19

INSALATA MISTA

Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette

$21

BURRATA AL POMODORO

Cherry tomato, basil cream, lemon vinaigrette

$24

FENNEL & SHRIMP INSALATA

Orange, mint, caramelized almonds, lemon vinaigrette

$23

ANTIPASTI

TUSCAN MINESTRONE

Seasonal vegetable soup, cannellini, basil

$17

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$17

SICILIAN EGGPLANT CAPONATA

Cherry tomatoes, crostini, agrodolce

$21

*FRITTO PRIMAVERA

Fritto misto, tartar aioli

$27

*VITELLO TONNATO

Roasted veal, tuna sauce, caper berries

$24

GRILLED OCTOPUS

Romesco, lime, marble potatoes

$27

ARANCINI TARTUFA

Arborio, mozarella, black truffle

$21

*CARPACCIO TRADIZIONALE

Beef tenderloin, arugula salad, aioli, Parmigiano

$25

*TUNA TARTARE

Avocado cream, fennel, pomegranate

$29

PANINI

*PANINO CAMOGLI

Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream

$22

*OLIO CLUB SANDWICH

Flatbread, romaine, grilled chicken, prosciutto, mozzarella, tomatoes, pickled onions, garlic/paprika aioli

$23

*OLIO BURGER

Burger bun, 8 oz beef burger, pickled onions, tartar aioli, tomatoes, romaine, crispy prosciutto, mozzarella

$28

All served with French fries

FOCACCE

TAGLIERE TOSCANA

Burrata cream, mortadella, arugula

$20

TAGLIERE TRENTINO

Fontina cream, arugula, speck

$22

TAGLIERE NAPOLI

Tomato sauce, basil, mozzarella

$19

PRIMI PIATTI

*SPAGHETTI ALLA CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$26

TAGLIATELLE, LEMON & BURRATA

Burrata cream, black pepper, agrumato

$25

RICOTTA GNOCCHI AL PESTO

Basil pesto, pine nuts, hazelnut pangrattato

$26

LASAGNETTA CLASSICO

Beef ragù, béchamel, pomodoro

$25

CAVATELLI LAMB RAGÙ

Diced vegetables, garden herbs, Parmigiano

$30

SPAGHETTI ALLE VONGOLE

Clams, chili flakes, extra virgin olive oil, garlic

$31

SPAGHETTI CACIO E PEPE

Pecorino Romano, Parmigiano, milk, butter, black pepper

$28

RICOTTA & POMODORO RAVIOLI

Ravioli with spinach and ricotta, tomato sauce, sage

$26

SECONDI PIATTI

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

$28

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

$34

BRANZINO ESTIVO

Spring peas, zucchini, lemon oil

$43

*SALMONE AL LIMONE

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$41

*RIBEYE ALLA GRIGLIA

Beef ribeye (12 oz), oven-baked vegetables

$54

CONTORNI

$14

ROSEMARY ROASTED POTATOES

Fingerling potatoes, garlic, thyme

SAUTÉED GREEN BEANS

Garlic, lemon, sea salt

FRENCH FRIES

LUNCH DRINKS

$12

WINE

Sparkling, White Wine, Red Wine, Rose

Cocktails

ESPRESSO MARTINI

Absolut Vodka, Lucano Caffe, Espresso

APEROL SPRITZ

Aperol, Club Soda, Prosecco

MARGARITA

El Tequileno, Mathilde XO Orange, Lime

OLD FASHIONED

Wild Turkey Rye, Demerara, Angostura

NEGRONI

Citadelle, Cinzano Rosso 1757, Campari

Dinner

CARNE E FORMAGGIO

Served with focaccina e condimenti Piccolo $13 | Medio $28 | Grande $39

*Prosciutto 16 Months

Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo

CRUDO BAR

*CRUDO DI SALMONE

Faroe Island salmon, blood orange segments, pickled cucumber, salmon roe

$23

*CRUDO DI HAMACHI

Hamachi tuna, ginger oil, pesto trapanese

$23

INSALATE

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

$18

INSALATA DI SPINACI

Baby spinach, crumbled ricotta salata, citrus, shaved almond, diced pears, Champagne dressing

$19

INSALATA MISTA

Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette

$21

BURRATA AL POMODORO

Cherry tomato, basil cream, lemon vinaigrette

$24

FENNEL & SHRIMP INSALATA

Orange, mint, caramelized almonds, lemon vinaigrette

$23

ANTIPASTI

TUSCAN MINESTRONE

Seasonal vegetable soup, cannellini, basil

$17

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$17

*FRITTO PRIMAVERA

Fritto misto, tartar aioli

$27

*VITELLO TONNATO

Roasted veal, tuna sauce, caper berries

$24

SICILIAN EGGPLANT CAPONATA

Cherry tomatoes, crostini, agrodolce

$21

GRILLED OCTOPUS

Romesco, lime, marble potatoes

$27

ARANCINI TARTUFA

Arborio, mozarella, black truffle

$21

*CARPACCIO TRADIZIONALE

Beef tenderloin, arugula salad, aioli, Parmigiano

$25

*TUNA TARTARE

Avocado cream, fennel, pomegranate

$29

FOCACCE

TAGLIERE TOSCANA

Burrata cream, mortadella, arugula

$20

TAGLIERE TRENTINO

Fontina cream, arugula, speck

$22

TAGLIERE NAPOLI

Tomato sauce, basil, mozzarella

$19

PRIMI PIATTI

*SPAGHETTI ALLA CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$26

TAGLIATELLE, LEMON & BURRATA

Burrata cream, black pepper, agrumato

$25

RICOTTA GNOCCHI AL PESTO

Basil pesto, pine nuts, hazelnut pangrattato

$26

LASAGNETTA CLASSICO

Beef ragù, béchamel, pomodoro

$25

SPAGHETTI ALLE VONGOLE

Clams, chili flakes, extra virgin olive oil, garlic

$31

CAVATELLI LAMB RAGÙ

Diced vegetables, garden herbs, Parmigiano

$30

SPAGHETTI CACIO E PEPE

PREPARED TABLESIDE (INDOOR ONLY) Pecorino Romano, Parmigiano, milk, butter, black pepper

$29

RICOTTA & POMODORO RAVIOLI

Ravioli with spinach and ricotta, tomato sauce, sage

$26

SECONDI PIATTI

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

$28

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

$34

BRANZINO ESTIVO

Spring peas, zucchini, lemon oil

$43

*SALMONE AL LIMONE

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$41

*RIBEYE ALLA GRIGLIA

Beef ribeye (12 oz), oven-baked vegetables

$54

CONTORNI

$14

ROSEMARY ROASTED POTATOES

Fingerling potatoes, garlic, thyme

SAUTÉED GREEN BEANS

Garlic, lemon, sea salt

SEASONAL VEGETABLES

Brunch

CARNE E FORMAGGIO

Served with focaccina e condimenti Piccolo $13 | Medio $28 | Grande $39

*Prosciutto 16 Months

Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo

INSALATE

*OLIO CAESAR

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

$18

BURRATA AL POMODORO

Cherry tomato, basil cream, lemon vinaigrette

$24

INSALATA MISTA

Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette

$21

ANTIPASTI

BRUSCHETTA TRICOLORE

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$17

SICILIAN EGGPLANT CAPONATA

Cherry tomatoes, crostini, agrodolce

$21

*FRITTO PRIMAVERA

Fritto misto, tartar aioli

$27

*VITELLO TONNATO

Roasted veal, tuna sauce, caper berries

$24

GRILLED OCTOPUS

Romesco, lime, marble potatoes

$27

DOLCE

YOGURT, GRANOLA E FRUTTI DI BOSCO

Organic yogurt, granola, mixed berries

$15

TOAST FRANCESE

Mixed berries, vanilla mascarpone cream, maple syrup

$19

UOVA

CROSTONE ALL’AVOCADO

Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread

$19

*OMELETTE POSILLIPO

Diced tomatoes, mozzarella, basil

$23

UOVO, PROSCIUTTO E PATATE

Poached eggs, roasted potatoes, prosciutto di Parma, garlic-paprika aioli

$21

*UOVO BENEDETTO

English muffin, crispy bacon, fondue

$24

FOCACCE

TAGLIERE TOSCANA

Burrata cream, mortadella, arugula

$20

TAGLIERE TRENTINO

Fontina cream, arugula, speck

$22

TAGLIERE NAPOLI

Tomato sauce, basil, mozzarella

$19

PANINI

*PANINO CAMOGLI

Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream

$22

*OLIO CLUB SANDWICH

Flatbread, romaine, grilled chicken, prosciutto, mozzarella, tomatoes, pickled onions, garlic/paprika aioli

$23

*OLIO BURGER

Burger bun, 8 oz beef burger, pickled onions, tartar aioli, tomatoes, romaine, crispy prosciutto, mozzarella

$28

All served with French fries

PRIMI PIATTI

*SPAGHETTI ALLA CARBONARA

Guanciale, black pepper, egg*, Parmigiano, chili oil

$26

TAGLIATELLE, LEMON & BURRATA

Burrata cream, black pepper, agrumato

$25

RICOTTA GNOCCHI AL PESTO

Basil pesto, pine nuts, hazelnut pangrattato

$26

CAVATELLI LAMB RAGÙ

Diced vegetables, garden herbs, Parmigiano

$30

RICOTTA & POMODORO RAVIOLI

Ravioli with spinach and ricotta, tomato sauce, sage

$26

SECONDI PIATTI

POLPETTE DELLA NONNA

Meatballs, pomodoro sauce, basil, Parmigiano

$28

PICCATA LIMONE E SALVIA

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

$34

*SALMONE AL LIMONE

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$41

*RIBEYE ALLA GRIGLIA

Beef ribeye (12 oz), oven-baked vegetables

$54

Bubbles & Brunch

$30 pp*

LIMITLESS ITALIAN MIMOSA with a choice:

Orange, Cranberry, Grapefruit, Pineapple

Supplement Bellini $2/each Supplement Aperol $10/each

Champagne available by the bottle

Henriot, Brut Souverain, NV $120

ALLA CARTA

MIMOSA $12

CONTORNI

$14

ROSEMARY ROASTED POTATOES

Fingerling potatoes, garlic, thyme

SAUTÉED GREEN BEANS

Garlic, lemon, sea salt

FRENCH FRIES

Featured

Bubbles & Brunch

$30 pp*

Bubbles & Brunch

LIMITLESS ITALIAN MIMOSA

with a choice: Orange, Cranberry, Grapefruit, Pineapple Supplement Bellini $2/each Supplement Aperol $10/each

Bubbles & Brunch

Champagne available by the bottle

Henriot

Brut Souverain, NV

$120

Bubbles & Brunch

ALLA CARTA:

MIMOSA

$12

BLOODY MARY

$12

BELLINI

$13

APEROL SPRITZ

$14

Desserts

OLIO E PIÙ TIRAMISU

Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

$15

PISTACHIO/APRICOT PANNA COTTA*

Dried apricot, caramelized pistachio, apricot sauce

$15

OLIVE OIL CAKE

Garnished with peaches, Madagascar vanilla cream, fresh peaches, peach coulis

$17

MOUSSE AL CIOCCOLATO/EVOO*

Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO

$15

GELATO* / SORBETO*/**

THREE SCOOPS

Vanilla / Chocolate / Raspberry / Lemon

$13

Featured

Aperitivo Hour

Monday-Sunday 2 - 7pm *Available at the bar and patio

HOUSE WINE $10

Sparkling, White, Red, Rose

BEER $7

Peroni Nastro Azuuro Lager

COCKTAILS $12

OLD FASHIONED

Old Overholt Rye, Demerara, Angostura

NEGRONI

Citadelle, Cinzano Rosso 1757, Campari

APEROL SPRITZ

Aperol, Club Soda, Prosecco

MARGARITA

El Tequileno, Mathilde XO Orange, Lime

ESPRESSO MARTINI

Absolut Vodka, Lucano Caffe, Espresso

Aperitivo Hour

CAPONATINA

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

$12

BRUSCHETTINA AL POMODORO

Toasted bread, chopped tomatoes, basil, garlic, burrata spread

$12

FOCACCINA NAPOLI

Flatbread, tomato sauce, mozzarella, basil

$12

FRITTO PRIMAVERA

Fritto misto, zucchini, carrots, tartara aioli

$12

Beverage

Drinks

HOUSE COCKTAILS

FARFALLA ROSSA

Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

$17

BEE BREEZE

Poli Chamomilla, Honey, Limoncello, Lemon, Grapefruit

$17

FENICE

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

$17

BEATRIX SPRITZ

Malfy Gin Con Limone, Amaro Montenegro, Lemon, Prosecco

$20

IL TIMO VOLA

El Tequileño Blanco, Bigallet Thyme, Amaro Nonino, Lemon

$19

ISLA LIPARI

Planteray Dark Rum, Aperol, Pineapple, Coconut, Ginger, Lemon

$20

OLIO’S OLD FASHIONED

Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

$18

NON-ALCOHOLIC

$14

PINAMENTA

Pineapple, Mint, Lemon, Lavender, Club Soda

NON IL FARFALLA ROSA

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

COASTAL SPRITZ

Pentire Coastal Spritz, White Pepper, Non-Alcoholic Prosecco, Soda

SLOW DOWN ESPRESSO MARTINI

Lyre’s Dark Cane Spirit, Amaro Lucano Zero, Espresso, Chocolate, Vanilla, Salt

Bubbles & Brunch

$30 pp*

LIMITLESS ITALIAN MIMOSA with a choice:

Orange, Cranberry, Grapefruit, Pineapple

Supplement Bellini $2/each Supplement Aperol $10/each

Champagne available by the bottle

Henriot, Brut Souverain, NV $120

BRUNCH DRINKS

MIMOSA $12

DRAFT BEERS

LAGER

Peroni, Nastro Azzurro, Rome

IPA

DC Brau, The Corruption, District of Columbia

HEFEWEIZEN

DC Brau, Port City, District of Columbia

PALE ALE

Right Proper Baby Wings, District of Columbia

Beverage

Vino

SPUMANTI

Prosecco

Capasaldo, Veneto, NV

GL $15

Brut Rose

Pinot Noir, Le Contesse, Veneto, NV

GL $15

Lambrusco Grasparossa

Vini Del Re, Emilia-Romagna, ‘24

GL $14

BIANCHI

Sauvignon Blanc

La Tunella, Friuli-Venezia Giulia, ‘25

GL $17

Cortese

La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘25

GL $16

Pinot Grigio

La Vis, Trentino-Alto Adige, ‘25

GL $14

Pecorino

Velenosi, Marche, ‘24

GL $15

Chardonnay

Tenuta San Jacopo, Tuscany, ‘24

GL $16

ROSATI

Pinot Nero Rose

Tenuta Salviano, Umbria, ‘24

GL $14

ROSSI

Pinot Nero

St. Michael-Eppan, Alto Adige, ‘24

GL $18

Dolcetto D’Alba

Massolino, Piedmont, ‘23

GL $21

Chianti Superiore

Castellani, Pontadera, ‘19

GL $15

Barbera D’Alba

Villadoria, Tardoc, Piedmont, ‘23

GL $15

Montepulciano

Monti Guidi, Abruzzo, ‘20

GL $14

Barolo

Tenute Neirano, Piedmont, ‘21

GL $24

Super Tuscan

Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘24

GL $23

SPUMANTI

#10 Franciacorta

Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV

$120

#11 Champagne

Lanson Père et Fils, NV

$140

#12 Bombino Bianco

Cantine Teanum, Favùgnë, Puglia, NV

$68

#13 Prosecco Asolo

Amadio, Rech Simone, NV

$75

BIANCHI

#21 Etna Bianco

Monteleone, Sicily, ‘24

$96

#22 Petite Arvine

Les Cretes, Valle d’Aosta, ‘24

$82

#23 Ribolla Gialla

Ronchi di Cialla, Friuli-Venezia Giulia, ‘24

$72

#24 Friulano

Friuli-Venezia Giulia, ‘15

$78

#25 Vermentino/Bosco

Terrezuola, Cinqueterre, Liguria, ‘23

$115

#26 Falanghina

I Pentri, Flora, Campania, ‘22

$85

#27 Timarosso

Mura Mura, Beatrice, Piedmont, ‘24

$105

#28 Amalfi Blend

Marisa Cuomo, Fiorduva, Campania, ‘22

$234

ROSSI

#51 Nerello Mascalese

Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘22

$104

#52 Nerello Mascalese

Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘20

$285

#53 Schioppettino

Ronchi di Cialla, Friuli-Venezia Giulia, ‘19

$148

#54 Teroldego

Foradori, Alto Adige, ‘22

$102

#55 Chianti Classico

Fontodi, Tuscany, ‘21

$180

#56 Chianti Classico Riserva

Querciavalle, ‘20

$100

#57 Sangiovese Riserva

Tenuta Margaritelli, Torgiano, Umbria, ‘20

$108

#58 Barbaresco

Adriano Marco e Vittorio, Sanadaive, Piedmont, ‘21

$98

#59 Barbaresco

Marchesi di Gresy, Martinenga, Piedmont, ‘21

$180

#60 Nebbiolo

Travaglini, Gattinara, Piedmont, ‘21

$112

#61 Barolo

G.D. Vajra, Albe, Piedmont, ‘22

$122

#62 Rosso di Montalcino

Molino di Sant’Antimo, Castelnuovo dell’Abate, Tuscany, ‘20

$116

#63 Brunello di Montalcino

Altesino, Tuscany, ‘20

$180

#64 Brunello di Montalcino

Vigna Paganelli, Il Poggione, Tuscany, ‘19

$225

#65 Brunello di Montalcino

Biondi Santi DOCG, Tuscany, ‘19

$525

#66 Aglianico

Mastroberardino, Irpinia, Campania, ‘22

$78

#67 Corvina/Rondinella

Paolo Cottini, Valpolicella Ripasso, Veneto, ‘21

$78

#68 Super Tuscan

Tenuta di Arcanum “Il Fauno”, Tuscany, ‘22

$114

#69 Super Tuscan

Tenuta San Guido, Guidalberto, ‘23

$185

#70 Super Tuscan

Flaccianello della Pieve, Tuscany, ‘14

$650

#71 Super Tuscan

Caiarossa, Tuscany, ‘16

$205

#72 Super Tuscan

Tignanello, Tuscany, ‘22

$325

#73 Super Tuscan

Sassicaia, Tuscany, ‘22

$650

#74 Negroamaro/Cabernet Sauvignon

Conti Zecca, Salento, Puglia, ‘21

$125

#75 Amarone

Bertani, Verona, ‘15

$330

TUESDAYS NO CORKAGE NIGHT

Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation

Menu content is location-specific and based on the official Olio e Più menu pages. Availability and pricing may vary.

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