*Prosciutto 16 Months
Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo
*OLIO CAESAR
Romaine salad, Parmigiano, rosemary croutons, Caesar dressing
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus, shaved almond, diced pears, Champagne dressing
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette
BURRATA AL POMODORO
Cherry tomato, basil cream, lemon vinaigrette
FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds, lemon vinaigrette
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes, Taggiasca olives, basil
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
*VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
*CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli
PANINO CAPRESE
Ciabatta, sliced tomatoes, buffalo mozzarella, salame felino, basil pesto
*PANINO CAMOGLI
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo
*OLIO CLUB SANDWICH
Focaccia bread, Prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli
*OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone
TOSCANA
Fresh mortadella, Fontina cheese, arugula
TRENTINO
Speck, burrata mozzarella, arugula
NAPOLI
Tomato sauce, basil leaves, mozzarella
*CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
RIGATONI BOLOGNESE
Ground beef, carrots, celery, onion, red wine tomato
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
SPAGHETTI CACIO E PEPE
Pecorino Romano, Parmigiano, milk, butter, black pepper
GNOCCHI AL PESTO
Fresh ricotta dumplings, red pepper, basil, pine nuts
LINGUINE ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
LOBSTER RAVIOLI
Lobster tomato cream, fried crispy leeks
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano, arugula, pickled red onion
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables
BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
FRENCH FRIES
WINE
Sparkling, White Wine, Red Wine, Rose
Cocktails
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
APEROL SPRITZ
Aperol, Club Soda, Prosecco
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus, shaved almond, diced pears, Champagne dressing
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
FETTUCCINE POMODORO E BASILICO
Tomato sauce, basil, Parmigiano, EVOO, chili flakes
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Garlic, EVOO, chili flakes, Parmigiano, parsley
SCALOPPINA AL LIMONE
Chicken scaloppina, lemon, white wine, butter, parsley, mixed vegetables
*Prosciutto 16 Months
Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo
*CRUDO DI SALMONE
Faroe Island salmon, blood orange segments, pickled cucumber, salmon roe
*CRUDO DI HAMACHI
Pesto trapanese, EVOO, Maldon salt
*OLIO CAESAR
Romaine salad, Parmigiano, rosemary croutons, Caesar dressing
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus, shaved almond, diced pears, Champagne dressing
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette
BURRATA AL POMODORO
Cherry tomato, basil cream, lemon vinaigrette
FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds, lemon vinaigrette
ZUPPA DEL GIORNO
Soup of the day
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes, Taggiasca olives, basil
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
*VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
GRILLED OCTOPUS
Romesco, lime, marble potatoes
BLACK TRUFFLE ARANCINI
Arborio rice, black truffle, fontina, pomodoro, basil, Parmesan sauce
*CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli
*TUNA TARTARE
Avocado cream, fennel, pomegranate
TOSCANA
Fresh mortadella, Fontina cheese, arugula
TRENTINO
Speck, burrata mozzarella, arugula
NAPOLI
Tomato sauce, basil leaves, mozzarella
*CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
RIGATONI BOLOGNESE
Ground beef, carrots, celery, onion, red wine tomato
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
SPAGHETTI CACIO E PEPE
PREPARED TABLESIDE (INDOOR ONLY) Pecorino Romano, Parmigiano, milk, butter, black pepper
GNOCCHI AL PESTO
Fresh ricotta dumplings, red pepper, basil, pine nuts
LINGUINE ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
LOBSTER RAVIOLI
Lobster tomato cream, fried crispy leeks
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano, arugula, pickled red onion
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables
BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
SEASONAL VEGETABLES
*Prosciutto 16 Months
Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo
*OLIO CAESAR
Romaine salad, Parmigiano, rosemary croutons, Caesar dressing
BURRATA AL POMODORO
Cherry tomato, basil cream, lemon vinaigrette
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes, Taggiasca olives, basil
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
*VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
GRILLED OCTOPUS
Romesco, lime, marble potatoes
YOGURT, GRANOLA, FRUTTI DI BOSCO
Organic yogurt, granola, berries, powdered sugar, mint
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes, prosciutto, garlic-paprika mayonnaise
CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
*UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
*OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
*UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
FRENCH FRIES
TOSCANA
Fresh mortadella, Fontina cheese, arugula
TRENTINO
Speck, burrata mozzarella, arugula
NAPOLI
Tomato sauce, basil leaves, mozzarella
PANINO CAPRESE
Ciabatta, sliced tomatoes, buffalo mozzarella, salame felino, basil pesto
*OLIO CLUB SANDWICH
Focaccia, romaine, grilled chicken, prosciutto, sliced mozzarella, sliced tomatoes, garlic/paprika aioli
*PANINO CAMOGLI
Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream
*OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone
*CHITARRA ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
RIGATONI BOLOGNESE
Ground beef, carrots, celery, onion, red wine tomato
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
LOBSTER RAVIOLI
Lobster tomato cream, fried crispy leeks
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano, arugula, pickled red onion
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
LIMITLESS ITALIAN MIMOSA with a choice:
Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each Supplement Aperol $10/each
Champagne available by the bottle
Brut, Lallier, NV $120 Extra Brut, Mark Herbrart, Rose, NV $150
ALLA CARTA
LIMITLESS ITALIAN MIMOSA
with a choice: Orange, Cranberry, Grapefruit, Pineapple Supplement Bellini $2/each Supplement Aperol $10/each
Champagne available by the bottle
Brut
Lallier, NV
Extra Brut
Mark Herbrart, Rose, NV
ALLA CARTA
MIMOSA
BLOODY MARY
BELLINI
APEROL SPRITZ
*OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
PISTACHIO/APRICOT PANNA COTTA
Dried apricot, caramelized pistachio, apricot sauce
OLIVE OIL CAKE
Garnished with peaches, Madagascar vanilla cream, fresh peaches, peach coulis
*MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
THREE SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
Sparkling, White, Red & Rose
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
APEROL SPRITZ
Aperol, Club Soda, Prosecco
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
FOCACCINA NAPOLI
Focaccia bread, tomato sauce, mozzarella, basil
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
*FRITTO PRIMAVERA
Fritto misto and Tartare aioli, zucchini, carrots
*PROSCIUTTO, FORMAGGIO AND OLIVE PLATE
Prosciutto 16 Months, Italian cheese, olives, bread
FARFALLA ROSSA
Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry
BEE BREEZE
Poli Chamomilla, Honey, Limoncello, Lemon
FENICE
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
BEATRIX SPRITZ
Malfy Gin Con Limone, Amaro Montenegro, Lemon, Prosecco
IL TIMO VOLA
El Tequileño Blanco, Bigallet Thyme, Amaro Nonino, Lemon
ISLA LIPARI
Planteray Dark Rum, Aperol, Pineapple, Coconut, Ginger, Lemon
SICILIAN SOUR
Chili infused Ketel, Poli Miele Grappa, Crème de Mango, Lemon, Egg White
OLIO’S OLD FASHIONED
Wild Turkey, Lavender, Olmeca Altos Añejo, Plum
PINAMENTA
Pineapple, Mint, Lemon, Lavender, Club Soda
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
PHONY NEGRONI
St. Agrestis, Brooklyn, NYC
COASTAL SPRITZ
Pentire Coastal Spritz, White Pepper, Non-Alcoholic Prosecco, Soda
SLOW DOWN ESPRESSO MARTINI
Lyre’s Dark Cane Spirit, Amaro Lucano Zero, Espresso, Chocolate, Vanilla, Salt
AMALFI SPRITZ
Lyre’s, Leichhardt, Australia
LIMITLESS ITALIAN MIMOSA with a choice:
Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each Supplement Aperol $10/each
Champagne available by the bottle
Brut, Lallier, NV $120 Extra Brut, Mark Herbrart, Rose, NV $150
BRUNCH DRINKS
LAGER
Leuven, Belgium, Stella Artois
IPA
Chicago, IL, Hopewell Brewing, Going Places
HAZY IPA
Ambigram, Chicago, IL, Alter Brewing
MANGO WHEAT ALE
Los Angles, CA, Golden Road Brewing, Mango Cart
Prosecco
Il Fresco Spumante, Villa Sandi, Veneto, NV
Lambrusco Rosso
Concerto, Medici Ermete, Reggiano, ‘24
Prosecco Rosé
Poggio Costa, Veneto, NV
Trento
Brut, Moser 51.151, Trentino, NV
Pinot Grigio
Carletto, Veneto, ‘24
Soave
Pieropan, Veneto, ‘25
Chardonnay
Tormaresca, Puglia, ‘24
Sauvignon Blanc
Pighin, Friuli-Venezia Giulia, ‘24
Zibibbo
Lighea, Donnafugata, Sicily, ‘25
Rondinella
Scaia, Veneto, ‘25
Rosato
Calafuria, Tormaresca, Puglia, ‘23
Montepulciano d’Abruzzo
Carletto, ‘24
Pinot Nero
Tramin, Alto Adige, ‘24
Cabernet Sauvignon
Pasqua, Verona, ‘19
Chianti
La Boncia, Bindi Sergardi, Tuscany, ‘25
Super Tuscan
Insoglio, Tenuta di Biserno, Tuscany, ‘23
Barolo
Albe, G.D. Vajra, Piemonte, ‘22
#15 Grillo
Brut, Santa Tresa, Sicily, NV
#10 Franciacorta
Animate, Barone Pizzini, Lombardia, NV
#12 Champagne
Réflexion R.021 Brut, Lallier, Champagne NV
#13 Franciacorta
Cuvée Prestige, Ca’ del Bosco, Lombardia NV
#11 Franciacorta Brut Rosé
Eronero, Ferghettina, Lombardia, NV
#14 Prosecco
Bariano, Veneto, NV
#39 Rosato
11 Minutes, Pasqua, Veneto, ‘25
#38 Rosé
14 Primavere, Fattoria Sardi, Tuscany, ‘24
ABRUZZO
#21 Trebbiano d’Abruzzo
Tiberio, ‘23
#29 Trebbiano d’Abruzzo
Fonte Canale, Tiberio, ‘21
ALTO ADIGE
#33 Pinot Bianco
Kristallberg, Elena Walch, Südtirol, ‘22
#22 Kerner
Cantina Kurtatsch, Südtirol, ‘21
#36 Pinot Grigio Blend
Eterna, Santa Margherita, ‘24
FRIULI-VENEZIA GIULIA
#23 Friulano
Gradis’Ciutta, Collio, ‘22
#34 Pinot Grigio
Ramât, Jermann, ‘22
#28 Chardonnay
Vie di Romans, ‘23
#31 Orange Wine
Ograde, Škerk, ‘22
LIGURIA
#32 Mataòssu
Vigneto Reiné, Punta Crena, ‘23
#37 Pigato
Vigneto Ca da Rena, Punta Crena, ‘23
PIEDMONT
#25 Arneis
Bruno Giacosa, Roero, ‘23
#26 Gavi
Monterotondo, Villa Sparina, ‘22
#27 Riesling
Era Ora, Borgogno, Langhe, ‘21
PUGLIA
#35 Chardonnay
Pietrabianca, Bocca di Lupo, ‘24
UMBRIA
#24 Chardonnay
Cervaro della Sala, Marchesi Antinori, ‘23
VENETO
#30 Hey French, You Could Have Made This But You Didn’t
Pasqua, NV
ABRUZZO
#45 Montepulciano d’Abruzzo
Il Vino dal Tralcetto, Cantina Zaccagnini, ‘23
#43 Montepulciano d’Abruzzo
Colle Vota, Tiberio, ‘21
ALTO ADIGE
#44 Schiava
Alois Lageder, Südtirol, ‘23
#41 Lagrein
Elena Walch, Südtirol, ‘23
EMILIA-ROMAGNA
#72 Posca Rossa
Orsi Vigneto San Vito, NV
#68 Barbera Blend
Trebbiolo Rosso, La Stoppa, ‘23
FRIULI-VENEZIA GIULIA
#50 Cabernet Franc
Gradis’Ciutta, Collio, ‘21
PIEDMONT
#55 Barbera
Cipressi, Michele Chiarlo, Nizza, ‘22
#71 Freisa
Borgogno, Langhe, ‘21
#56 Nebbiolo
Rizzi, Langhe, ‘22
#54 Barbaresco
Fontanabianca, ‘22
#52 Barolo
Marcenasco, Renato Ratti, ‘21
PUGLIA
#57 Negroamaro
Masseria Maìme, Tormaresca, Salento, ‘22
#73 Primitivo
Cantele, Salento, ‘24
#58 Aglianico
Trentangeli, Bocca di Lupo, Castel del Monte, ‘21
SICILIA
#62 Etna Rosso
Passorosso, Passopisciaro, ‘22
#42 Etna Rosso
Alta Mora, Cusumano, ‘23
TOSCANA
#59 Super Tuscan
Il Randagio, Tenuta di Carleone, ‘21
#64 Sangiovese
Il Matto della Giuncaie, Dianella, ‘22
#77 Chianti Classico
Basilica San Martino, Gran Selizone, Cafaggio, ‘18
#60 Rosso di Montalcino
Baricci, ‘23
#53 Super Tuscan
Borgonero, Borgo Scopeto, ‘22
#66 Bolgheri
Bell’Aja, San Felice, ‘23
#61 Brunello di Montalcino
Ridolfi, ‘19
#63 Brunello di Montalcino
Conti Constanti, ‘20
#67 Sangiovese
Cepparello, Isole e Olena, ‘20
#69 Tignanello
Marchesi Antinori, ‘22
#65 Sassicaia
Tenuta San Guido, Bolgheri, ‘21
VENETO
#46 Ripasso
Il Bugiardo Classico Superiore, Valpolicella, ‘22
#49 Ca’del Merlo Rosso
Giuseppe Quintarelli, ‘15
#48 Amarone della Valpolicella
Nicolis, ‘19
#47 Amarone della Valpolicella
Costasera, Masi, ‘21
#95 Barolo
Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17
#96 Tignanello
Antinori, 1.5l, Tuscany, ‘17
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